Aspen Institute: Workers on the Line – Improving Jobs in Meat and Poultry Processing

The Aspen Institute is hosting a webinar on Workers on the Line: Improving Jobs in Meat and Poultry Processing on Tuesday, March 19^th, from 2:00 PM to 3:15 PM.

Meat and poultry processing are core to our food supply chain. Workers in these sectors face some of the harshest conditions in the US. These conditions affect some of our most vulnerable compatriots, including undocumented workers and even children who have been found to be working in these facilities. Join the Aspen Institute’s Food and Society Program and Economic Opportunity Program for this virtual webinar and discuss the challenges workers face, ideas for improving their jobs and well-being, and the policies and practices to reshape this industry.

Click here to learn more and register via Zoom.