Crossroads Community Ministries (CCM) is in the midst of an organizational transformation requiring a self-motivated individual with excellent communication and networking skills to serve as the next Kitchen Manager for our Clyde’s Kitchen ministry.
Reporting to the Executive Director, the individual in this role must be current with their ServSafe certification and have at least five (5) years of experience in kitchen/food service management, preferably in a non-profit/homeless service or mass-production setting (school, military, prison, catering, etc.). Certification to proctor ServSafe testing is a plus. They will be responsible for all operational, administrative and financial aspects of the kitchen. This will include networking with available food distribution nonprofits (Atlanta Community Food Bank, Second Helpings Atlanta, etc.) to secure food, and coordinating kitchen volunteers (individuals and groups) as well as group sandwich builds with the Crossroads Development Director. Additionally, the Kitchen Manager will coordinate with the Crossroads Employment Specialist to implement the Food Service Training program, including the ServSafe certification process.
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